Date: Thursday April 18, 2024
Time: Starts @ 5:00pm
Chef: Suzanne Lowery
Chef Suzanne leads us in creating some classic Italian dishes and a traditional Italian dessert.
Menu:
- Tri-Color Olive Tapenade
- Veal Milanese
- Sautéd Escarole & Beans Sicilian Style
- Chocolate Chip Cannolis
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise
- Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
- Please note any allergies or other concerns in the NOTES section during checkout.
