Date: Thursday May 23, 2024
Time: Starts @ 5:00pm
Chef: Suzanne Lowery
Join us for a fun evening as Chef Suzanne shows us three of the countless filling combinations for this deep fried dish.
Menu:
- Pancetta, Caramelized Onion and Ricotta Salata Arancini
- Crab and Parmesan Arancini
- Basil and Pignoli Pesto Arancini
- Aperol Spritz
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise
- Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
- Please note any allergies or other concerns in the NOTES section during checkout.
