Everyone loves a good donut! Join Chef Risa as she guides us through the steps to make these sugary, delightful donuts at home with and without yeast. Students will learn several techniques, sprinkle on a variety of toppings and leave with a delicious assortment of rich & gooey donuts for home!
Chef: Risa Magid Boyer
Date: Wednesday, March 9, 2022
Time: 4:00pm - 6:00 pm
What’s on the Menu?!
- Apple Cider Cake Donuts
- Vanilla Bean Jelly Donuts
- Vanilla Bean Donuts w/ Chocolate Glaze
Additional Information:
- All guests must be 21 & up to attend adult cooking classes per our safety kitchen guidelines.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
