Sounds a bit fishy to fit all this into one cooking class? Chef Suzanne brings us her favorite format where each group will demo and share one full recipe under Suzanne’s guidance and direction while the other groups enjoy a cocktail and watch, learn & relax. Be both star chef and audience in one night!
Chef: Suzanne Lowery
Date: Wednesday, June 1, 2022
Time: Starts @ 5:00pm
What's on the Menu?!
- Lemon and Herb Flounder over Potato Crisps
- Spicy Mussels Meunière
- Spinach and Parmesan Tilapia
- Pan Seared Balsamic Salmon
- Frosé
Additional Information:
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All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
