Date: Thursday April 25, 2024
Time: Starts @ 5:00pm
Chef: Risa Magid
Taco’s aren’t just for Tuesday. Create three different taco’s with a variety of toppings. Learn to make a versatile fresh herb chimichurri and “quick pickled” radishes.
Menu:
- Chili Lime Shrimp Tacos with Mango Salsa and Red Cabbage
- Grilled Chicken, Guacamole and Street Corn Tacos
- Skirt Steak, Chimichurri, Pickled Radish and Cotija Tacos
- Sangria - BYO white wine
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise
- Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
- Please note any allergies or other concerns in the NOTES section during checkout.
